Taiwanese Egg Tart

Taiwanese egg tart
Taiwanese egg tart
Taiwanese egg tart
Taiwanese egg tart
Taiwanese egg tart
Taiwanese egg tart
Taiwanese egg tart
Product Name : Taiwanese Egg Tart
Product Description
  • Name: Taiwanese egg tart
  • Storage & Delivery Conditions: Freezing -18℃.
  • Expiration date: 180 days
  • Feature: The tart shell of Taiwanese egg tart is relatively smooth and complete, like a pot-shaped biscuit, with a milky fragrance, like a pastry filling and taste like cookie, so it is also called as a biscuit tart.
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Products

Product Introduction

  • Name: 202 Egg tart shell
  • Specification:
    1. Length(Diameter) 5(cm)±5% x Height 2(cm)±5%
    2. Net weight: 16(g)±9%
    3. Packing quantity: 300 /case (35*26*16CM)
  • Name: 206 Egg tart shell
  • Specification:
    1. Length(Diameter) 4(cm)±5% x Height 1.5(cm)±5%
    2. Net weight: 9(g)±5%
    3. Packing quantity: 480 /case (35*26*16CM)
  • Name: 211 Egg tart shell
  • Specification:
    1. Length(Diameter) 7.5(cm)±5% x Height 2.5(cm)±5%
    2. Net weight: 28(g)±5%
    3. Packing quantity: 150 /case (35*26*16CM)
  • Name: 219 Egg tart shell
  • Specification:
    1. Length(Diameter) 5(cm)±5% x Height 2(cm)±5%
    2. Net weight: 16(g)±5%
    3. Packing quantity: 300 /case (35*26*16CM)
  • Name: 225 Egg tart shell
  • Specification:
    1. Length(Diameter) 8(cm)±5% x Height 2.5(cm)±5%
    2. Net weight: 42(g)±5%
    3. Packing quantity: 96 /case (35*26*16CM)
  • Name: French ice cream egg tart shell A+
  • Specification:
    1. Length(Diameter) 7.5(cm)±5% x Height 4(cm)±5%
    2. Net weight: 40(g)±5%
    3. Packing quantity: 100 /case (35*26*16CM)