Creamy Egg Tart

202安佳蛋塔皮
213安佳蛋塔皮
德式布丁塔皮
法式熟塔皮-原味
213安佳蛋塔皮
Product Name : Creamy Egg Tart
Product Description
  • Name: Creamy egg tart
  • Storage & Delivery Conditions: Freezing -18℃.
  • Expiration date: 180 days
  • Feature: The tart shell have irregular burnt spots after roasting. With this thick and slightly burnt filling, the color and taste are very harmonious, it is very integrated. After baked, when the moment that you bite it, you can hear the sound "karz" from the crispy outer layer of the tart shell.
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Products

Product Introduction

  • Name: 202 Anchor egg tart shell
  • Specification:
    1. Length(Diameter) 5.5(cm)±5% x Height 2(cm)±5%
    2. Net weight: 16(g)±9%
    3. Packing quantity: 300 /case (35*26*16CM)
  • Name: 213 Anchor egg tart shell
  • Specification:
    1. Length(Diameter) 8(cm)±5% x Height 2.5(cm)±5%
    2. Net weight: 28(g)±9%
    3. Packing quantity: 150 /case (35*26*16CM)
  • Name: German pudding egg tart shell
  • Specification:
    1. Length(Diameter) 9.5(cm)±5% x Height 3(cm)±5%
    2. Net weight: 60(g)±9%
    3. Packing quantity: 100 /case (52*38*16CM)

Notice

  1. Avoid storing in high temperature or sunlight.
  2. Allergen Statement: Products contain Gluten cereals, eggs and milk.